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Cooking Cooking, American Southern style Cooking, Vietnamese Food and wine pairingGaines, Joanna
Summary: Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GAICopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 GAICopies Available at Peninsula
1 available in Adult, Call number: 641.5 GAICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GAINguyen, Andrea Quynhgiao
Summary: Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as...
Format: text
Publisher / Publication Date: Ten Speed Press 2019
Sorry, no copies available
Place a hold to request this item.Frank, Dana
Summary: Offers over seventy-five recipes with suggestions on wine pairings for each dish, including shrimp aguachile, tomato chaat, falafel waffles, ratatouille gratin, deviled ham hand pies, butternut lamb chili, and porcini mushroom stroganoff.
Format: text
Publisher / Publication Date: Lorena Jones Books 2018